AMPTO Serie S modular Electric Pizza oven 48-3/4"x28-3/4"x6-1/4" (Chamber) - S120E2

AMPTO Serie S modular Electric Pizza oven 48-3/4"x28-3/4"x6-1/4" (Chamber) - S120E2

Serie S Moretti Forni Pizza Oven, electric, deck-type, 48-3/4"x28-3/4"x6-1/4"H decks, (6) 14", (3) 18" pizza or (3) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 12kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production

• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• Large Cooking Capacity: The 48-3/4" x 28-3/4" x 6-1/4" chamber offers plenty of space for large or multiple smaller pizzas, making it ideal for high-volume pizzerias and restaurants.

• Modular Flexibility: Its modular design allows for easy integration with other kitchen equipment, offering customization based on your space and operational needs.

• Even & Consistent Heat: Electric-powered heating ensures uniform heat distribution, producing evenly baked pizzas with crisp, golden crusts and perfectly melted toppings.

• Durable & Efficient: Built with commercial-grade materials for long-lasting durability and energy-efficient performance, keeping operational costs low.

• Intuitive Operation: Simple, easy-to-use controls streamline the cooking process, allowing staff to quickly adjust temperatures and cook times for various pizza styles.

Q&A

Q: What is the AMPTO Serie S S120E2 Electric Pizza Oven used for?
A: The Serie S S120E2 is a high-performance electric pizza oven designed for commercial use, perfect for baking pizzas and other high-demand foods efficiently.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 48-3/4" x 28-3/4" x 6-1/4", offering generous space for multiple pizzas or large batches.

Q: What type of power does it use?
A: The S120E2 operates on electric power, providing consistent and energy-efficient heat for commercial kitchens.

Q: Is the oven modular for flexibility?
A: Yes, this model is part of the modular Serie S line, allowing customizable configurations to fit your kitchen layout and production needs.

Q: Why choose this oven?
A: With reliable electric heating, a spacious chamber, and modular design, the S120E2 is ideal for high-volume kitchens requiring flexibility and consistent results.

Maintenance Tips

• Daily Cleaning: After use, wipe the baking chamber and exterior with a soft, damp cloth to remove grease and crumbs.

• Deck Scraping: Use a gentle scraper or brush to remove food residue from the baking decks to prevent buildup.

• Weekly Deep Cleaning: Turn off and cool the oven before cleaning the interior with a non-abrasive cleaner to maintain hygiene.

• Check Heating Elements: Inspect heating elements for any buildup or damage monthly and clean them for even heat distribution.

• Door Seal Maintenance: Regularly inspect and clean door seals to ensure a tight closure and preserve energy efficiency.

• Ventilation Check: Ensure that vents and cooling fans are clear of debris to maintain proper airflow and oven efficiency.

• Avoid Overloading: Maintain adequate spacing between pizzas to ensure even cooking and prevent strain on the oven.